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SKU: MO-06500/24

Metallurgica Motta 24 cm (9.5") Stainless Steel Food Mill – Made in Italy

Sale price

Regular price $42.95
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Prepare silky mashed potatoes, homemade applesauce, tomato sauce, fruit purées, soups, and baby food with the Motta 24 cm Stainless Steel Food Mill. Crafted in Italy from premium 18/10 stainless steel, this traditional food mill quickly processes cooked fruits and vegetables while separating skins, seeds, and fibers for consistently smooth results.

Unlike electric food processors, the food mill preserves the natural texture of your ingredients without over-processing. The comfortable hand crank turns smoothly, while the support hook and long handle keep the mill securely positioned over bowls and pots. Perfect for home cooks and professional kitchens alike, this durable food mill delivers authentic Italian quality built to last.

Features

  • Made in Italy by Motta using premium 18/10 stainless steel.
  • 24 cm (9.5 inch) bowl provides ample capacity for preparing family-sized batches.
  • Creates smooth purées for mashed potatoes, applesauce, tomato sauce, soups, pumpkin, squash, and baby food.
  • Separates skins, seeds, and fibers for a smoother finished texture.
  • Manual hand crank offers excellent control without electricity.
  • Support hook and long handle keep the food mill stable over bowls and cookware.
  • Rust-resistant stainless steel is durable, hygienic, and easy to clean.
  • Ideal for both home kitchens and professional chefs.

Perfect For

  • Mashed potatoes
  • Applesauce
  • Tomato sauce
  • Fruit purées
  • Vegetable purées
  • Pumpkin purée
  • Sweet potatoes
  • Squash
  • Baby food
  • Soups and bisques
  • Berry sauces (after cooking)
  • Homemade jams and preserves

Why You'll Love It

The Motta Stainless Steel Food Mill is a timeless kitchen essential that produces smoother, more consistent results than mashing by hand. It effortlessly removes skins and seeds while preserving the natural flavor and texture of your ingredients, making it an indispensable tool for everything from classic mashed potatoes to fresh tomato sauce.

Before First Use:
Wash the food mill thoroughly with hot water and mild dish soap to remove any residual polishing compound from the manufacturing process. If a small amount of dark residue is present during the initial cleaning, it is normal and easily removed with a second wash or a baking soda paste. Rinse thoroughly and dry completely before use.