Customer Advocate
How to Tamp Espresso Properly — Why a Level Puck Beats Brute Force
Published: August 2026 | Category: Barista Techniques | Read time: 7 min Ask ten home baristas how hard to press when tamping and you'll get ten different answers — 30 pounds, "as hard as you can," "just firm." Here's the truth working baristas know: tamping pressure matters far less than tamping level. A perfectly level, evenly compressed coffee bed is what stands between you and sour, bitter, or channeled shots — and getting there is easier than you think. In this guide we'll break down what tamping actually does, walk through the exact technique professionals use, settle the flat-vs-convex...
Customer Advocate
How to Froth Milk Like a Barista — and Why the Right Pitcher Changes Everything
Learn the two-phase barista method for silky microfoam: cold milk, aeration, vortex, and stopping at 140°F. Plus why the Motta Europa pitcher's spout design makes latte art easier.
Tommaso Cardana
Tommaso Cardana
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