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How to choose a milk frothing pitcher
Pick the size by the milk you steam, not the cup. Fill cold milk to just below the base of the spout, which is about one-third to just under half of the pitcher. That leaves room for the milk to expand and spin into silky microfoam.
- 8.5 oz (25 cl): macchiatos, cortados, single flat whites
- 11.8 oz (35 cl): one cappuccino. This is the classic "12 oz" home pitcher and the best size for learning latte art.
- 17 oz (50 cl): one large latte or two small drinks. It's the closest match to a "20 oz" pitcher.
- 25.4 oz (75 cl): two lattes at once
- 33.8 oz (1 L) and 50 oz (1.5 L): café service and batch steaming
Read the full milk pitcher size guide or learn how to froth milk like a barista.
Europa, Tulip or Aurora?
Europa has straight, tapered walls and a sharp spout for detailed rosettas. It has the widest size range, plus black, white, green, red and orange finishes. Tulip has a rounded belly that helps milk form a smooth vortex, and a spout shaped for art pours. Aurora has a refined silhouette that works at the steam wand and doubles as a serving jug.
Frequently asked questions
What size milk pitcher should a beginner buy?
A 12 oz (35 cl) pitcher. It holds the right amount of milk for one cappuccino, suits most home steam wands, and makes early latte art easier.
Are Motta pitchers made of stainless steel?
Yes. Every Motta pitcher is 18/10 stainless steel, made in Italy, and won't rust, stain or hold odors.
Why do cafés use different colored pitchers?
Many cafés give each milk its own color (dairy, oat, almond, lactose-free) to prevent cross-contact during service. Colored Europa and Tulip pitchers make that easy.
Can I put a Motta pitcher in the dishwasher?
Plain stainless steel pitchers are dishwasher safe. Rinse right after steaming, and hand-wash colored finishes to keep them looking new.