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Home/Journal/barista tips

The barista journal

Barista tips

Size guides, brewing techniques and the story of Metallurgica Motta, from the Motta USA team.

  • Three Motta espresso tampers in 51, 54 and 58 mm sizes

    October 20, 2026 · 6 min read

    Espresso Tamper Size Guide: Which Tamper Fits Your Machine?

    A machine-by-machine chart for choosing the right espresso tamper size, from 51 mm for De'Longhi to 54 mm for Breville and 58 mm for prosumer machines, plus how to measure your basket.

  • Motta Frothing Pitchers

    October 7, 2026 · 6 min read

    Milk Pitcher Size Guide: Which Frothing Pitcher Size Do You Need?

    A quick chart and the fill-line rule for choosing the right milk frothing pitcher size, from 8.5 oz for cortados to 50 oz for café batch steaming.

  • How to Froth Milk Like a Barista — and Why the Right Pitcher Changes Everything

    July 8, 2026 · 6 min read

    How to Froth Milk Like a Barista — and Why the Right Pitcher Changes Everything

    Learn the two-phase barista method for silky microfoam: cold milk, aeration, vortex, and stopping at 140°F. Plus why the Motta Europa pitcher's spout design makes latte art easier.

  • Made in Italy since 1967Stainless steel by Metallurgica Motta
  • Official US home of MottaDirect from the brand, 100% genuine
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Metallurgica Motta

Professional stainless steel tools for baristas, bartenders, hospitality and the home kitchen, from Metallurgica Motta, working stainless steel in Italy since 1967.

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