News — microfoam

That silky, glossy microfoam you get at your favorite café doesn't happen by accident. It's the result of the right technique — and the right pitcher. If you've ever tried steaming milk at home and ended up with a flat, watery texture or a pile of large bubbles, you're not alone. The good news: once you understand the two-phase steaming method and have a proper frothing pitcher in hand, café-quality milk is well within reach. In this guide we'll walk through the exact technique professional baristas use, explain why pitcher design matters more than most people realize, and show you...